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Brewing Microbiology
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Brewing Microbiology

Engelsk
" This will undoubtedly con­ tribute to our understanding of yeast fermentation and flavor generation in a revolutionary way because it will enable the simultaneous monitor­ ing of all genes in the organism during the fermentation.
Opplag
Third Edition 2003
ISBN
9781461348580
Språk
Engelsk
Vekt
310 gram
Utgivelsesdato
15.9.2012
Antall sider
399