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Brewing and Distilling Yeasts
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Brewing and Distilling Yeasts

Yeast stress, vitality and viability are also addressed together with flavor production, genetic manipulation, bioethanol formation and ethanol production by non-Saccharomyces yeasts and a Gram-negative bacterium.
Opplag
Softcover Reprint of the Original 1st 2017 ed.
ISBN
9783319887197
Språk
Engelsk
Vekt
310 gram
Utgivelsesdato
6.6.2019
Antall sider
423