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Brewing and Distilling Yeasts
Spar

Brewing and Distilling Yeasts

innbundet, 2018
Engelsk
Yeast stress, vitality and viability are also addressed together with flavor production, genetic manipulation, bioethanol formation and ethanol production by non-Saccharomyces yeasts and a Gram-negative bacterium.
Opplag
2017 ed.
ISBN
9783319691244
Språk
Engelsk
Vekt
446 gram
Utgivelsesdato
15.1.2018
Antall sider
423