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Blood, Bones and Butter
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Blood, Bones and Butter

pocket, 2012
Engelsk
This is a rollicking, passionate story of food, purpose and family. Blood, BonesButter follows the chef Gabrielle Hamilton's extraordinary journey through the places she has inhabited over the years: the rural kitchen of her childhood, where her adored mother stood over the six-burner with wooden spoon in hand;
Undertittel
The inadvertent education of a reluctant chef
ISBN
9780099498339
Språk
Engelsk
Vekt
220 gram
Utgivelsesdato
1.3.2012
Forlag
Vintage
Antall sider
304