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Biotechnology Challenges for the Flavor and Food Industry
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Biotechnology Challenges for the Flavor and Food Industry

Engelsk
In 1987 Quest International convened its 1st International Scientific Symposium on the timely topic of 'Healthy Eating: A Scientific Perspective'.
Opplag
Softcover reprint of the original 1st ed. 1989
ISBN
9789401177306
Språk
Engelsk
Vekt
310 gram
Utgivelsesdato
2.6.2012
Forlag
Springer
Antall sider
170