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Biophysical Chemistry of Proteins
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The book is structured in nine sections, each containing several chapters. The volume starts with an overview of analytical techniques and progresses through purification of proteins; protein modification and inactivation; protein size, shape, and structure; enzyme kinetics; protein-ligand interactions; industrial enzymology; and laboratory quality control. The book is targeted at all scientists interested in protein research.
- Undertittel
- An Introduction to Laboratory Methods
- Forfatter
- Engelbert Buxbaum
- ISBN
- 9781441972514
- Språk
- Engelsk
- Utgivelsesdato
- 18.11.2010
- Forlag
- SPRINGER US
- Tilgjengelige elektroniske format
- PDF - Adobe DRM
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- E-bokleser i mobil/nettbrett
- Lesebrett
- Datamaskin
