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Biological Outlook to Improve the Nutritive Quality of Bakery Products
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Biological Outlook to Improve the Nutritive Quality of Bakery Products

innbundet, 2025
Engelsk

This book aims to bring the focus on biological viewpoint and alternatives for producing the baked goods, as the confectionary is a major market segment comprising of the sugar and baked products.

Opplag
2024 ed.
ISBN
9789819785605
Språk
Engelsk
Vekt
446 gram
Utgivelsesdato
3.1.2025
Antall sider
208