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Biological Outlook to Improve the Nutritive Quality of Bakery Products
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Biological Outlook to Improve the Nutritive Quality of Bakery Products

innbundet, 2025
Engelsk
2 236,-

This book aims to bring the focus on biological viewpoint and alternatives for producing the baked goods, as the confectionary is a major market segment comprising of the sugar and baked products.

Opplag
2024 ed.
ISBN
9789819785605
Språk
Engelsk
Vekt
446 gram
Utgivelsesdato
3.1.2025
Antall sider
208