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Biofortification in Cereals
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Biofortification in Cereals

Engelsk

The book addresses recent advances in biofortification using different approaches like foliar fertilizer, plant breeding, and genetic engineering as well as its utilization for improvement of nutritional quality of cereals.

Undertittel
Progress and Prospects
Opplag
2023 ed.
ISBN
9789811943102
Språk
Engelsk
Vekt
310 gram
Utgivelsesdato
16.2.2024
Antall sider
384