Spar
Biochemistry of Fruit Ripening
heftet, 2012
Engelsk
It is over 20 years since the publication of A.c. Hulme's two volume text on The Biochemistry of Fruits and thei.r Products. Whilst the bulk of the information contained in that text is still relevant it is true to say that our understanding of the biochemical and genetic mech
- Redaktør
- G.B. Seymour, J.E. Taylor, Gregory A. Tucker
- Opplag
- Softcover reprint of the original 1st ed. 1993
- ISBN
- 9789401046893
- Språk
- Engelsk
- Vekt
- 310 gram
- Utgivelsesdato
- 23.10.2012
- Forlag
- Springer
- Antall sider
- 454
