
Biochemical Sensors
This book is the first to comprehensively treat sensors for gustatory and olfactory senses. It will be highly useful to students and researchers in a wide variety of scientific fields and also to those in the fields of foods, perfumes, medicines and robotics as the sensor applications.
- Undertittel
- Mimicking Gustatory and Olfactory Senses
- Redaktør
- Kiyoshi Toko
- ISBN
- 9789814267076
- Språk
- Engelsk
- Vekt
- 907 gram
- Utgivelsesdato
- 23.9.2013
- Antall sider
- 582
