Spar
Bioactive Food Proteins and Peptides
e-bok, 2011
Engelsk
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Many naturally occurring compounds from foods such as rice, vegetables, fruits, and animal products possess properties that help to slow disease progression, inhibit pathophysiological mechanisms, or suppress activities of pathogenic molecules. Proteins and peptides play significant roles in such activities and are gaining importance as nutraceutic
- Undertittel
- Applications in Human Health
- ISBN
- 9781420093179
- Språk
- Engelsk
- Utgivelsesdato
- 2.12.2011
- Forlag
- CRC PRESS
- Tilgjengelige elektroniske format
- PDF - Adobe DRM
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- E-bokleser i mobil/nettbrett
- Lesebrett
- Datamaskin
