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Bioactive Compounds in Foods
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Bioactive Compounds in Foods

innbundet, 2002
Engelsk
This text examines bioactive compounds as food is processed - covering a wide range of products and examining the response to many different processing operations in regard to positive or negative effects on health.
Undertittel
Effects of Processing and Storage
ISBN
9780841237650
Språk
Engelsk
Vekt
491 gram
Utgivelsesdato
29.8.2002
Antall sider
272