Spar
Bio-Farms for Nutraceuticals
One objective of NUTRA -SNACK S was to improve the nutritional and eating properties of ready-to-eat products and semi-prepared foodstuffs through better monitoring of the quality and safety of raw materials and the development of innovative processes along the production chain.
- Undertittel
- Functional Food and Safety Control by Biosensors
- Redaktør
- Maria Teresa Giardi, Giuseppina Rea, Bruno Berra
- ISBN
- 9781441973467
- Språk
- Engelsk
- Vekt
- 446 gram
- Utgivelsesdato
- 16.12.2010
- Antall sider
- 334
