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Best of Polish Cooking (Expanded)
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Best of Polish Cooking (Expanded)

Forfatter:
pocket, 2000
Engelsk
In an easy-to-use format, the author arranges complementary foods together, organized by season. Recipes include Braised Spring Lamb With Cabbage , Frosty Artichoke Salad , Apple Raisin Cake and a low-fat chapter includes Roasted Garlic and Mushroom Soup. Tips are included for reducing fat.
Forfatter
Karen West
ISBN
9780781808262
Språk
Engelsk
Vekt
286 gram
Utgivelsesdato
17.8.2000
Antall sider
240