This book introduces the reader to product specifications, production planning, sample inspections, process controls, and the impact of quality control on profit. This book is the perfect training text for operators, technicians, and supervisors. Contents:The ProductThe Process of Making the ProductThe FacilityQuality ControlIncoming InspectionStatistical Quality ControlThe Mathematics of Quality ControlFinal InspectionQuality Control and Field DataThe Quality ImprovementTest Procedures, Reports, Equipment, and CalibrationPeople of Quality