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Beef Cattle
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Beef Cattle

The most complete text and reference on contemporary beef cattle production available. New edition merges current production technology with management and flexible marketing. Text organization reflects the industry: cow-calf (including purebred herds), stocker or growing phase, and the feedlot or finishing phase. Explains scientific basis of beef production. Describes proven management techniques for efficient production.
ISBN
9780471825357
Språk
Engelsk
Vekt
798 gram
Utgivelsesdato
12.11.1986
Antall sider
336