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Bean Products in Hong Kong
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This book introduces specialty bean products and suppliers by chapters and offers characteristic recipes. The first chapter introduces the usage, species, production and processing procedures, by-products and their recipes; the second part contains recipes involving 40-45 beans, each one with information on the dish itself or related food science.The last chapter deals with the history of bean products in Hong Kong.
- Forfatter
- YUAN Zhong'an
- ISBN
- 9789621444042
- Språk
- Kinesisk
- Utgivelsesdato
- 1.11.2012
- Forlag
- CNPeReading
- Tilgjengelige elektroniske format
- PDF - Adobe DRM
- Les e-boka her
- E-bokleser i mobil/nettbrett
- Lesebrett
- Datamaskin
