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Basic Food Chemistry
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Basic Food Chemistry

Forfatter:
Engelsk
The last seven chapters give the student a background of the classes offood products and beverages encountered in everyday use. The author wishes to express his appreciation to the following people, who reviewed the chapters on their respective specialties: Doctors L.R.
Forfatter
Frank Lee
Opplag
Softcover reprint of the original 1st ed. 1983
ISBN
9789401173780
Språk
Engelsk
Vekt
310 gram
Utgivelsesdato
22.4.2012
Forlag
Springer
Antall sider
564