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Basic Butchering of Livestock & Game
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Basic Butchering of Livestock & Game

Forfatter:
pocket, 1986
Engelsk
198,-
Describes useful tools, equipment, and techniques, demonstrates how to butcher beef, pork, veal, lamb, venison, poultry, and small game, and discusses meat inspection, processing, and preserving
Undertittel
Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison
ISBN
9780882663913
Språk
Engelsk
Vekt
340 gram
Utgivelsesdato
10.1.1986
Antall sider
208