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Bar Guide - a Mixology Reference
Bar Guide - a Mixology Reference
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Bar Guide - a Mixology Reference

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Essential, professional and home bar reference, digital for use in an active club or lounge, social event, home bar or kitchen. Decode drink making and sound like an expert with the history of ingredients, including alcohol and how it is made, plus expectations of taste for each ingredient and how to balance tastes. Popular and interesting drink recipes act as examples for practice of technique, balance and presentation. Go beyond a recipe and craft your drinks with a book's worth of information in 6 pages. 6-page digital includes: History of the BarHome Bar BasicsGlasswareBar EquipmentMixing MethodsStyle & FlairClub CocktailsDistillationBrandy, History, Drink RecipesGin, History, Drink RecipesLiqueurs, About & RecipesPunchRum, History & RecipesTequila, History & RecipesVodka, History & RecipesWhiskey, History & RecipesWine, Vocabulary, Types & RecipesBeer, Vocabulary & TypesBartenders Vocabulary
Undertittel
QuickStudy Laminated Guide
ISBN
9781423238836
Språk
Engelsk
Utgivelsesdato
1.5.2018
Tilgjengelige elektroniske format
  • PDF - Adobe DRM
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