Gå direkte til innholdet
Bangladesh: A Cultural Cookbook
Bangladesh: A Cultural Cookbook
Spar

Bangladesh: A Cultural Cookbook

Forfatter:
Engelsk
Les i Adobe DRM-kompatibelt e-bokleserDenne e-boka er kopibeskyttet med Adobe DRM som påvirker hvor du kan lese den. Les mer
Bangladesh – Cookbook & Food Culture Report: A Comprehensive Reference to Bangladeshi Cuisine, Traditions & Culinary HeritageDiscover Bangladesh through its food—rich, aromatic, and deeply connected to river life, agriculture, and centuries of cultural exchange. More than just a cookbook, this richly illustrated reference explores how geography, history, and tradition shape Bangladeshi cuisine. Influenced by Mughal, Persian, and regional South Asian traditions, the country's food reflects a vibrant blend of flavors and techniques. Designed for libraries, educators, researchers, culinary professionals, and home cooks, this guide combines authentic recipes with meaningful cultural insight.What's Inside?Organized into 18 detailed modules and featuring over 250 full-color photographs across more than 300 pages of expertly researched content, this report offers a comprehensive and engaging look at Bangladesh's foodways. Inside, you'll explore:Traditional & Regional Cuisine – From the fish-rich dishes of the river delta to the spiced curries of Dhaka and the unique flavors of coastal and rural regions, discover the diversity of Bangladeshi cooking.Daily Meals & Dining Customs – Learn how meals are structured around rice, fish, lentils, and vegetables, and how food plays a central role in family life and hospitality.Festival & Holiday Foods – Explore traditional dishes prepared for Eid, weddings, harvest celebrations, and other cultural events.Tea, Sweets & Street Food Culture – Delve into Bangladesh's tea traditions, beloved sweets (mishti), and vibrant street food scene.Classic Recipes – Step-by-step instructions for rice dishes, curries, fish preparations, breads, snacks, and desserts—including favorites such as hilsa curry, biryani, dal, samosas, pitha, and syrup-soaked sweets.Perfect For:Librarians, educators, culinary schools, cultural researchers, home chefs, and anyone interested in understanding Bangladeshi culture through its food.Whether you're studying South Asian cuisines, preparing cultural programming, planning travel, or recreating authentic Bangladeshi dishes at home, this guide offers a trusted, beautifully illustrated, and comprehensive resource.Bangladesh's culture—shared through its flavors, traditions, and everyday meals.
Undertittel
The Global Kitchen
ISBN
9781607800408
Språk
Engelsk
Utgivelsesdato
20.4.2026
Tilgjengelige elektroniske format
  • Epub - Adobe DRM
Les e-boka her
  • E-bokleser i mobil/nettbrett
  • Lesebrett
  • Datamaskin