Gå direkte til innholdet
Autoxidation in Food and Biological Systems
Spar

Autoxidation in Food and Biological Systems

Engelsk
The material presented in this book deals with basic mechanisms of free radical reactions in autoxidation processes and anitoxidant suppression of autoxidation of foods, biochemical models and biologi­ cal systems.
Opplag
Softcover reprint of the original 1st ed. 1980
ISBN
9781475793536
Språk
Engelsk
Vekt
310 gram
Utgivelsesdato
25.4.2013
Antall sider
659