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Automatic Control of Food Manufacturing Processes
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Automatic Control of Food Manufacturing Processes

Forfatter:
Engelsk
In the ten years since the first edition of this book appeared there have been significant developments in food process engineering, notably in biotechnology and membrane application.
Forfatter
I. McFarlane
Opplag
Second Edition 1995
ISBN
9781461359166
Språk
Engelsk
Vekt
310 gram
Utgivelsesdato
20.9.2012
Antall sider
251