
Artificial Neural Networks in Food Processing
Artificial Neural Networks (ANNs) is a powerful computational tool to mimic the learning process of the mammalian brain. This book gives a comprehensive overview of ANNs including an introduction to the topic, classifications of single neurons and neural networks, model predictive control and a review of ANNs used in food processing. Also, examples of ANNs in food processing applications such as pasteurization control are illustrated.
- Undertittel
- Modeling and Predictive Control
- Forfatter
- Mohamed Tarek Khadir
- ISBN
- 9783110645941
- Språk
- Engelsk
- Vekt
- 357 gram
- Serie
- De Gruyter STEM
- Utgivelsesdato
- 18.1.2021
- Forlag
- De Gruyter
- Antall sider
- 200
