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Artificial Neural Networks in Food Processing
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Artificial Neural Networks in Food Processing

pocket, 2021
Engelsk

Artificial Neural Networks (ANNs) is a powerful computational tool to mimic the learning process of the mammalian brain. This book gives a comprehensive overview of ANNs including an introduction to the topic, classifications of single neurons and neural networks, model predictive control and a review of ANNs used in food processing. Also, examples of ANNs in food processing applications such as pasteurization control are illustrated.

Undertittel
Modeling and Predictive Control
ISBN
9783110645941
Språk
Engelsk
Vekt
357 gram
Utgivelsesdato
18.1.2021
Antall sider
200