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Aroma Biotechnology
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Aroma Biotechnology

Forfatter:
Engelsk
Aroma biotechnology opens access to natural volatile flavors. The author describes biocatalyzed reactions and biogenetic routes leading to aroma and flavor compounds and he depicts in detail their utilisation in industrial scale processes.
Opplag
Softcover reprint of the original 1st ed. 1995
ISBN
9783642793752
Språk
Engelsk
Vekt
310 gram
Utgivelsesdato
8.12.2011
Antall sider
240