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AQA GCSE Food PreparationNutrition: Revision Guide
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AQA GCSE Food PreparationNutrition: Revision Guide

Forfatter:
pocket, 2017
Engelsk
Written by leading food author Dr Anita Tull, this revision guide supports the AQA GCSE Food Preparation and Nutrition specification and provides reassuring support as learners study through the course, and all the essential knowledge needed to revise for the written exam.
Forfatter
Anita Tull
ISBN
9781908682802
Språk
Engelsk
Vekt
444 gram
Utgivelsesdato
17.3.2017
Antall sider
152