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AQA GCSE Food Preparation and Nutrition Second Edition
Motivate all learners to build their knowledge and skills so they can approach both practical and written assessments with confidence. Written by a leading author team, our new edition textbook has been specifically designed to provide comprehensive, accessible and engaging content for AQA GCSE Food Preparation and Nutrition.
- Forfatter
- Anita Tull, Bev Saunder, Yvonne Mackey
- ISBN
- 9781036006686
- Språk
- Engelsk
- Vekt
- 1120 gram
- Utgivelsesdato
- 28.6.2024
- Forlag
- Hachette Learning
- Antall sider
- 408
