Applications of Infrared Spectroscopy in Biochemistry, Biology, and Medicine

This book is not intended to be a basic text in infrared spectroscopy. Kauffman, "Infrared Spectroscopy of Fats and Oils," J. Tipson, Infrared Spectroscopy of Carbohydrates, National Bureau of Standards Monograph llO, Washington, D.C., 1968. Rao, Chemical Applications of Infrared Spectroscopy, Academic Press, New York, 1963.