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Antioxidant Activity of Fermented Foods and Food Microorganisms
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Antioxidant Activity of Fermented Foods and Food Microorganisms

innbundet, 2025
Engelsk

This Special Issue focuses on the antioxidant activity of fermented foods, but also on biosynthesis and mass production of antioxidants from fermented foods and food microorganisms (e.g., lactic acid bacteria, yeast, fungi, bacteria, etc.) and the evaluation of their antioxidative functions.

ISBN
9783725829262
Språk
Engelsk
Vekt
839 gram
Utgivelsesdato
6.1.2025
Forlag
MDPI AG
Antall sider
288