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Ancient Wheats
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Ancient Wheats

Engelsk
However, the recent consumer's (misdirected) focus on gluten content and nutritional value urges scientists to reexamine their knowledge about wheat (i.e., origin, evolution, and general and special quality characteristics), as well as their wild relatives and landraces for newer possible genetic resources.
Opplag
2022 ed.
ISBN
9783031072871
Språk
Engelsk
Vekt
310 gram
Utgivelsesdato
31.8.2023
Antall sider
260