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An Approach to Edible and Biodegradable Protein Coating on Frozen Fish
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An Approach to Edible and Biodegradable Protein Coating on Frozen Fish

Undertittel
A Concept of Natural and Eco-friendly Protection for Frozen Seafood
ISBN
9783659935015
Språk
Engelsk
Vekt
203 gram
Utgivelsesdato
15.9.2016
Antall sider
124