
Amino Acid Fermentation
This book presents the latest findings on amino acid fermentation and reviews the 50-year history of their development.
- Redaktør
- Atsushi Yokota, Masato Ikeda
- Opplag
- Softcover Reprint of the Original 1st 2017 ed.
- ISBN
- 9784431568100
- Språk
- Engelsk
- Vekt
- 310 gram
- Utgivelsesdato
- 29.7.2018
- Forlag
- Springer Verlag, Japan
- Antall sider
- 310
