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Amino Acid Fermentation
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Amino Acid Fermentation

This book presents the latest findings on amino acid fermentation and reviews the 50-year history of their development.

Opplag
Softcover Reprint of the Original 1st 2017 ed.
ISBN
9784431568100
Språk
Engelsk
Vekt
310 gram
Utgivelsesdato
29.7.2018
Antall sider
310