
American Regional Cuisine
American Regional Cuisine, Third Edition combines history, anthropology, and cuisine into a clear and comprehensive resource for the American Regional course. Its menu-driven approach makes this book unique in the marketplace, providing unparalleled value to culinary-arts students.
- Forfatter
- , Michael F. Nenes
- ISBN
- 9781118523964
- Språk
- Engelsk
- Vekt
- 1588 gram
- Utgivelsesdato
- 16.6.2015
- Forlag
- John Wiley Sons Inc
- Antall sider
- 496
