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Al Dente: A Pasta History
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Al Dente: A Pasta History

Forfatter:
Engelsk
An inside look into the world of pasta and how it shapes our lives today. Whether spaghetti and sunday gravy or a fancy truffle and mushroom risotto, this book will cover all the main points for you from beginning to end. Includes 10 easy and fun pasta recipes you can create in your home kitchen.
Undertittel
A Pasta History
ISBN
9781499257861
Språk
Engelsk
Vekt
227 gram
Utgivelsesdato
1.4.2014
Antall sider
64