Agribusiness in the United States

This book about agribusiness in the United States from 1960s to 2010s. Author described production, export, import and food consumption in agricultural branches (cereals, starchy roots, sugar crops, sugar, pulses, treenuts, oilcrops, vegetable oils, vegetables, fruits, stimulants, spices, alcoholic beverages, milk, meat, eggs, fish) with comparison to other countries. Source data from FAOSTAT Database.