Spar
Advances in Sciences Behind Food, Energy, and Innovation
e-bok, 2025
Engelsk
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This book presents recent advances in food sciences, with a focus on process innovation, food safety, value chains, and resource efficiency. Featuring a diverse range of case studies on the agro-industrial value chain, it offers scientifically rigorous insights into real-world applications. Based on the 9th International Congress on Agro-industrial Engineering (CIIA 2023), held in Mexico, this volume serves as a valuable reference for academics and professionals in agroindustry.
- Undertittel
- Selected Contributions to the 10th International Congress on Agroindustrial Engineering, CIIA-2024
- Redaktør
- Rudi Radrigan-Ewoldt, Felipe Soto Pau, Orestes Llanes-Santiago, Claudio de Castro Pellegrini, Guillermo Vilalta-Alonso
- ISBN
- 9783031869549
- Språk
- Engelsk
- Utgivelsesdato
- 25.8.2025
- Tilgjengelige elektroniske format
- Epub - Adobe DRM
- Les e-boka her
- E-bokleser i mobil/nettbrett
- Lesebrett
- Datamaskin
