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Advances in Sciences Behind Food, Energy, and Innovation
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Advances in Sciences Behind Food, Energy, and Innovation

mso-bidi-font-family: Calibri;">This book presents recent advances in food sciences, with a focus on process innovation, food safety, value chains, and resource efficiency. Featuring a diverse range of case studies on the agro-industrial value chain, it offers scientifically rigorous insights into real-world applications.
Undertittel
Selected Contributions to the 10th International Congress on Agroindustrial Engineering, CIIA-2024
ISBN
9783031869532
Språk
Engelsk
Vekt
446 gram
Utgivelsesdato
26.8.2025
Antall sider
348