Spar
Advances in poultry nutrition
e-bok, 2024
Engelsk
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Reviews the development of novel feed sources as feed for poultry, focussing on the use of essential oils, macroalgae, microalgae and corn fermented protein Addresses the recent advances in understanding the role of individual nutrients and additives in poultry nutrition Considers the range of methods and techniques implementable to maintain the safety of poultry feed and prevent mycotoxin contamination
- Redaktør
- Professor Todd J. Applegate
- ISBN
- 9781801467339
- Språk
- Engelsk
- Utgivelsesdato
- 10.9.2024
- Tilgjengelige elektroniske format
- PDF - Adobe DRM
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- E-bokleser i mobil/nettbrett
- Lesebrett
- Datamaskin
