Gå direkte til innholdet
Advances in Parenteral Nutrition
Spar

Advances in Parenteral Nutrition

Engelsk
Parenteral nutrition has been one of the most significant therapeutic advances of the past twenty years. The value of intravenous fat is well documented, but the interchange of fat and carbohydrate as calorie sources and the effects of prolonged infusions of fat merit further investigation.
Undertittel
Proceedings of an International Symposium held in Bermuda, 16–19th May, 1977
Opplag
Softcover reprint of the original 1st ed. 1978
ISBN
9789401171908
Språk
Engelsk
Vekt
310 gram
Utgivelsesdato
23.8.2014
Forlag
Springer
Antall sider
581