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Advances in Nutrition and Cancer
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Advances in Nutrition and Cancer

Contributes to the ongoing debates about how the risk of cancer is related to the kinds of food people eat, the methods of preparation and cooking, and additives and pesticides. The apparently cancer-deterring Mediterranean diet is highlighted, and not only because it was Naples where the 17 papers
ISBN
9780306446702
Språk
Engelsk
Vekt
522 gram
Utgivelsesdato
1.1.1994
Antall sider
161