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Advances in Meat Research
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Advances in Meat Research

The Advances in Meat Research series has arisen from a perceived need for a comprehensive coverage of certain topics that are pertinent to meat and meat products.
Undertittel
Volume 1 Electrical Stimulation
Opplag
Softcover reprint of the original 1st ed. 1985
ISBN
9789401159418
Språk
Engelsk
Vekt
310 gram
Utgivelsesdato
24.1.2012
Forlag
Springer
Antall sider
325