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Advances in Food ScienceTechnology
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Advances in Food ScienceTechnology

innbundet, 2012
Engelsk
Reviews research on the developments in various areas of food science and technology. This book discusses topics that include the role of the processing industry for food security in India; the characteristics and utilisation of black rice; the formation of flavours and off-flavours in legumes; optimising barley grain use by dairy cows; and, more.
Undertittel
Volume 1
ISBN
9781611223149
Språk
Engelsk
Vekt
722 gram
Utgivelsesdato
27.1.2012
Antall sider
300