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Advances in Food Protection
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Advances in Food Protection

This book describes efforts from academia, government, and industry to counter food terrorism and to protect the food supply against any threat. The book also examines novel preservation techniques, methods to produce safe food products, and other concerns for ensuring a stable and safe food supply.
Undertittel
Focus on Food Safety and Defense
Redaktør
Magdy Hefnawy
ISBN
9789400710993
Språk
Engelsk
Vekt
446 gram
Utgivelsesdato
5.4.2011
Forlag
Springer
Antall sider
254