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Advances in Food and Nutrition Research
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Advances in Food and Nutrition Research

innbundet, 2005
Engelsk
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas of food science and nutrition are intended to ensure that food scientists in academia and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines.
Redaktør
Steve Taylor
ISBN
9780120164509
Språk
Engelsk
Vekt
660 gram
Utgivelsesdato
30.11.2005
Antall sider
336