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Advances in Agri-Food Biotechnology
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Advances in Agri-Food Biotechnology

Engelsk
The respective chapters explore how biotechnology is being used to enhance food production, nutritional quality, food safety and food packaging, and to address postharvest issues.
Opplag
2020 ed.
ISBN
9789811528767
Språk
Engelsk
Vekt
310 gram
Utgivelsesdato
1.9.2021
Antall sider
450