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Advanced Analytical Techniques in Dairy Chemistry
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Advanced Analytical Techniques in Dairy Chemistry

This book comprehensively covers in an easy-to-understand language, the principles and working of advanced analytical techniques used in Dairy Chemistry research. It begins with the basic laboratory techniques and progresses towards techniques like spectroscopy, membrane processes, western blotting etc.

Opplag
2022 ed.
ISBN
9781071619391
Språk
Engelsk
Vekt
446 gram
Utgivelsesdato
30.1.2022
Antall sider
270