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Acidity Management in Musts and Wines, Second Edition: Acidification, deacidification, crystal stabilization, and sensory consequences
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Acidity Management in Musts and Wines, Second Edition: Acidification, deacidification, crystal stabilization, and sensory consequences

innbundet, 2022
Engelsk
Opplag
0002
ISBN
9781935879251
Språk
Engelsk
Vekt
494 gram
Utgivelsesdato
1.1.2022
Antall sider
158