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Achieving the Sustainable Development Goals Through Sustainable Food Systems
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Achieving the Sustainable Development Goals Through Sustainable Food Systems

Engelsk
Professors teaching in nutrition, food technology, food sociology, geography, global economics, food systems, agriculture and agronomy, and political science and international cooperation may find this to be a useful supplemental text in their courses.
Opplag
2019 ed.
ISBN
9783030239718
Språk
Engelsk
Vekt
310 gram
Utgivelsesdato
21.10.2020
Antall sider
262