Gå direkte til innholdet
Achieving sustainable production of poultry meat Volume 3
Achieving sustainable production of poultry meat Volume 3
Spar

Achieving sustainable production of poultry meat Volume 3

Engelsk
Les i Adobe DRM-kompatibelt e-bokleserDenne e-boka er kopibeskyttet med Adobe DRM som påvirker hvor du kan lese den. Les mer
Reviews latest research on bacterial and viral diseases affecting poultry as well as other threats such as parasites; Discusses current research on disease management such as competitive exclusion treatments and other methods to boost immune function; Summarises advances in understanding poultry behaviour and improving flock welfare
Undertittel
Health and welfare
ISBN
9781786760753
Språk
Engelsk
Utgivelsesdato
31.8.2017
Tilgjengelige elektroniske format
  • PDF - Adobe DRM
Les e-boka her
  • E-bokleser i mobil/nettbrett
  • Lesebrett
  • Datamaskin