Spar
Achieving sustainable production of poultry meat Volume 1
e-bok, 2016
Engelsk
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Reviews latest research on zoonoses affecting poultry meat such as Salmonella and Campylobacter as well as methods for their control on the poultry farm and in the slaughterhouse Summarises advances in understanding and optimising poultry quality traits such as flavour, colour, tenderness, shelf life and nutritional quality Discusses developments in measuring and reducing the environmental impact of poultry production
- Undertittel
- Safety, quality and sustainability
- Redaktør
- Lisa K. Williams
- ISBN
- 9781786760661
- Språk
- Engelsk
- Utgivelsesdato
- 31.12.2016
- Tilgjengelige elektroniske format
- Epub - Adobe DRM
- Les e-boka her
- E-bokleser i mobil/nettbrett
- Lesebrett
- Datamaskin
